News
-
What Chefs Actually Eat Ask a Brazilian what the king of the grill is, and the answer is always picanha. Ask our butchers which cut converts first-time wagyu buyers into repeat customers — same answer. Here's why this one cut...
-
Wagyu Education Japanese vs. American vs. Australian Wagyu: What's the Real Difference? They're all called "wagyu." They are not the same thing. A butcher who carries all three explains what actually separates them. By Ligma Provisions • 9 min read...
-
What Chefs Actually Eat When the chefs we supply want wagyu for a weeknight dinner — not for the restaurant, for their own table — this is the grade they reach for. And it's probably not the one you'd expect....