News
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What Chefs Actually Eat Ask a Brazilian what the king of the grill is, and the answer is always picanha. Ask our butchers which cut converts first-time wagyu buyers into repeat customers — same answer. Here's why this one cut...
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What Chefs Actually Eat When the chefs we supply want wagyu for a weeknight dinner — not for the restaurant, for their own table — this is the grade they reach for. And it's probably not the one you'd expect....