Pork

Premium pork lives at the intersection of breed, diet, and craftsmanship. Our pork selection focuses on the two most celebrated pork lineages in the world — Spanish Iberico and Japanese Kurobuta (Berkshire) — plus specialty cuts that chefs build menus around.

Iberico de Bellota

Acorn-fed black pigs from Spain's dehesa regions — the Wagyu of pork. Higher unsaturated fat content, deeper marbling, and a nutty, complex flavor that comes from the acorn diet during the final months before harvest.

Kurobuta (Berkshire)

The Japanese-style Berkshire — darker, more marbled, more flavorful than commodity pork. Often used by high-end American restaurants when they want "the best pork on the menu."

Specialty Cuts

Beyond the headliners, we carry hand-selected specialty cuts — Iberico pluma, secreto, presa, hanger — cuts most American butchers don't stock.