WHOLESALE
Wholesale Program
Source direct.
Cut to spec.
Shipped nationwide.
Ligma Provisions is a USDA-inspected processing facility in Vernon, CA supplying restaurants, retailers, butchers, and caterers with Japanese A5, Australian Wagyu, USDA Prime, and specialty proteins — sourced direct, portioned in-house, and shipped overnight to 48 states.
Capabilities
A real cutting floor behind every order.
Ligma isn't a drop-shipper. We operate our own USDA-inspected facility, source direct from Japanese export houses and Australian programs, and break down primals to whatever spec your kitchen needs — whether you're ordering a few cases a month or filling a standing weekly line.
In-House USDA Cutting
Whole muscle, sub-primal, or portion control — cut, trimmed, and packed on our floor under USDA inspection. Consistent thickness, consistent weights, consistent labor savings on your side of the line.
Direct Sourcing
Established relationships with Japanese export houses across 25+ prefectures, Australian Wagyu programs from BMS 4 through 9+, and US Prime ranches. No middle layer — which is why our pricing holds up against anyone in the space.
Custom Portion & Pack
Cryovac, butcher paper, foam-tray, or chef-pack. By the pound, by the piece, or by the case. Steakhouse spec sheets welcome — we'll match exactly.
Nationwide Cold-Chain
Overnight FedEx/UPS cold-chain out of Vernon, CA. Tuesday cut, Wednesday on your line. Local SoCal delivery available for established accounts.
What We Source
Japanese A5. Australian Wagyu. US Prime. Specialty.
The current program at a glance. Full availability and pricing live on the line sheet — request it through the form below.
Japanese Wagyu
- Miyazaki A5
- Kagoshima A5
- Hokkaido A5 / A4
- Yamagata A5
- Kobe (certified) A5
- Ohmi · Sendai · Saga A5
- Satsuma · Kumamoto A4 / A5
- Kozatsu F1 Crossbred
Australian Wagyu
- Blue Label BMS 9+
- Gold Label BMS 8/9
- Silver Label BMS 6/7
- Green Label BMS 4/5
- Whole primals & sub-primals Bulk
- Portion-cut steaks Spec
USDA Prime & Specialty
- USDA Prime — full carcass utilization
- Grass-fed beef
- Heritage pork & sausage
- Lamb (domestic & imported)
- Poultry & specialty proteins
- Dry-aged Limited
Who We Serve
Built for kitchens, counters, and crews that need consistency.
How It Works
Getting started is simple.
Reach Out
Send a quick inquiry below — tell us what you're running and what you need.
Talk Specifics
We'll learn what your kitchen needs and walk you through the cuts and programs that fit.
Get Started
Cut to spec at our USDA facility and shipped straight to you.
Apply for Wholesale
Tell us about your operation.
The more specific you can be about the cuts and programs you're running, the faster we can put real numbers in front of you. We read every inquiry and follow up personally.
New accounts and single locations are just as welcome as multi-unit groups — there's no minimum just to start the conversation. Takes about a minute, and only a few fields are required.
Prefer email?
info@LigmaProvisions.comGet the Line Sheet
Where value and quality stay uncompromised
— now at wholesale.
Ready to source direct from a real cutting floor? Send us a note and we'll follow up with current availability and program pricing.