A3

A3 Japanese Wagyu is the entry-level tier of Japan's grading system — still Wagyu, still certificate-backed, still hand-portioned in our USDA-approved facility. BMS 3–4 marbling means a cleaner beef flavor with that signature Japanese Wagyu texture, which makes A3 a great choice for larger cuts or longer cooking methods where A5's intensity would overwhelm. Stocks rotate seasonally — browse A4 and A5 for higher-marbled options.

Frequently Asked Questions

What is A3 Japanese Wagyu?

A3 is the entry tier of Japan's beef grading system, with a Beef Marbling Score (BMS) of 3–4. It is authentic Japanese Wagyu with a certificate of authenticity, but has less marbling than A4 (BMS 5–7) or A5 (BMS 8–12), giving it a cleaner, more beef-forward flavor.