A3

A3 Japanese Wagyu is the entry-level tier of Japan's grading system — still Wagyu, still certificate-backed, still hand-portioned in our USDA-approved facility. BMS 3–4 marbling means a cleaner beef flavor with that signature Japanese Wagyu texture.

Why A3

A3 lets you experience true Japanese Wagyu at the most approachable price point. The flavor profile leans toward beef-forward rather than fat-forward, which makes A3 a great choice for larger cuts or longer cooking methods where A5's intensity would overwhelm.

Availability

A3 stocks rotate seasonally based on Japanese brand availability. Check back, or browse our A4 and A5 selections for higher-marbled options.