Australian Wagyu - Blue Label (BMS 9+)

Australian Wagyu Blue Label represents the highest marble score available in Australian Wagyu — BMS 9+, the closest you can get to Japanese A5 outside of Japan. With extremely limited availability, our Blue Label rotates in and out of stock seasonally.

BMS 9+ — What It Means

Beef Marbling Score 9+ puts Blue Label in the same marbling tier as Japanese A4 and the lower end of A5. Expect a butter-like texture, intense richness, and the signature melt-in-your-mouth Wagyu experience — but with the cleaner beef flavor Australian Wagyu is known for.

F4 Purebred Genetics

All Blue Label cuts are F4 Purebred — approximately 94% Japanese Wagyu genetics, raised under Japanese-style feeding programs. This is as close as Australian Wagyu gets to Full Blood (100% Japanese genetics) without crossing that threshold.

Halal Certified

Every Blue Label cut is Halal certified with full chain-of-custody documentation.

Learn how BMS scores work →