Grass Fed Beef

100% grass-fed and grass-finished beef from the USA, Australia, and New Zealand. Leaner, beefier, more sustainable.

Why Grass-Fed

Cattle live on pasture, no grain finishing. The result: leaner steaks, cleaner beef flavor, higher omega-3s, lighter footprint. Our New Zealand and Australian grass-fed lines are Halal certified.

Frequently Asked Questions

What is the difference between grass-fed and grain-finished beef?

Grass-fed cattle eat only forage their entire lives. Grain-finished cattle spend their final months on grain, which builds intramuscular fat quickly. Grass-fed beef is leaner with a more mineral, beef-forward flavor. Grain-finished is richer and more marbled.

Is grass-fed beef healthier?

Grass-fed beef is leaner and contains higher levels of omega-3 fatty acids and conjugated linoleic acid than grain-finished beef. It also has fewer calories per serving because of the lower fat content. Whether that matters depends on your overall diet.

Why does grass-fed beef cook faster?

Less intramuscular fat means less insulation and less moisture buffer, so heat penetrates faster. Pull grass-fed steaks about 5 degrees earlier than you would grain-fed, rest them longer, and slice thinner.

Does grass-fed beef taste gamey?

It tastes more mineral and beef-forward than grain-finished beef, which some describe as gamey and others prefer. Cooking it past medium is what usually creates an unpleasant flavor. Keep it at medium-rare and the difference reads as depth rather than gaminess.