Grass Fed Beef

Our grass-fed beef selection is for shoppers who value transparency, sustainability, and pasture-raised quality — beef that's as good for the planet as it is for the plate. 100% grass-fed and grass-finished from sources in the USA, Australia, and New Zealand.

Why Grass-Fed

Grass-fed cattle live on pasture their entire lives, with no grain finishing. The result is a leaner steak with a cleaner, beefier flavor profile, higher omega-3 content, and a lighter footprint compared to grain-finished beef.

Sourcing

We source from select pasture programs across the USA, Australia, and New Zealand. Every cut is hand-portioned in our USDA-approved facility and shipped frozen with dry ice.

Cooking Tips

Grass-fed beef cooks faster than grain-fed because it has less intramuscular fat. Pull it earlier than you would a Prime steak — aim for medium-rare, rest longer than usual, slice thin.