Close
Ribeye
The Ribeye is the most marbled cut on the cow, and the cut that shows off Wagyu best. Every Ribeye in this collection is hand-portioned in our USDA-approved facility — no factory-cut steaks, no resold pre-portioned product.
Grades Available
We carry Ribeye across the full grading spectrum: A5 Japanese Wagyu (BMS 8–12), Australian Wagyu Gold and Silver Label, USDA Prime, and grass-fed. Each grade is suited to different cooking methods and budgets.
Cooking Tips
Higher-marbled Ribeyes (A5, Gold Label) benefit from a quick high-heat sear and short cook time. Less-marbled Ribeyes (Prime, grass-fed) can handle reverse-searing or longer cooking. See our Wagyu cooking guide.
Australian Wagyu Ribeye Gold Australian Wagyu Grass Fed Ribeye A5 Miyazaki Ribeye A4 Satsuma Ribeye 
A4 Satsuma RibeyeFrom $59.99From $59.99A5 Takamori Sake-Fed Ribeye A5 Sanuki Olive-Fed Ribeye Australian Wagyu Ribeye Green 
Australian Wagyu Ribeye GreenFrom $29.99From $29.99New Zealand Grass Fed Ribeye Australian Wagyu Ribeye Silver A5 Kobe Usunaga Ribeye 
A5 Kobe Usunaga RibeyeFrom $189.99From $189.99A5 Shimane Ribeye NZ Grass Fed Tomahawk 
NZ Grass Fed TomahawkFrom $44.99From $44.99
