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BACK IN STOCK: AUSTRALIAN WAGYU TRI-TIP GOLD → Was gone. Now back — limited quantity. Shop Now
BACK IN STOCK: A3 AKAUSHI RIBEYE → Was gone. Now back — limited quantity. Shop Now
BACK IN STOCK: A5 TAKAMORI SAKE-FED PICANHA → Was gone. Now back — limited quantity. Shop Now
🦃 Thanksgiving: Order by Sun 11/22 →Last truck leaves Mon 11/23 at noon PT. Overnight recommended.Shop Thanksgiving
We Ship Mon–Wed · 1pm PT CutoffOrders placed Thu–Sun ship the following week. Transit times begin after dispatch.
Bundles Are Back — From $89 →Curated A5, Aussie & Iberico flights. Built for the grill.Shop Bundles
Free Wagyu?Spend $300+ and pick a free cut — no code needed →See Rewards
INVENTORY ADDED DAILYWe're constantly cutting steaks and adding them to the store by evening.
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      • BMS Marbling Scores Explained
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      • What Is Kozatsu Wagyu?
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      • How to Cook Wagyu at Home
      • Easiest Way to Cook Wagyu
      • The Cold Sear Method
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      • What Is Hanger Steak?
      • What Is Wagyu Picanha?
      • What Is Gyu-Tan? (Wagyu Tongue)
      • Dry Aging 101
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Ligma Provisions
  • Home
  • All Items
  • Shop by Cut
    • Ribeye / Tomahawk
    • Striploin / Shortloin
    • Tenderloin / Filet
    • Zabuton / Denver
    • Skirt & Bavette
    • Picanha
    • Specialty Cuts
    • BBQ & Large Format
    • Ground Beef
  • Shop by Type
    • Japanese Wagyu
      • A5
      • A4
      • A3
      • F1 Kozatsu
    • Australian Wagyu
      • Blue Label (BMS 9+)
      • Gold Label (BMS 8/9)
      • Silver Label (BMS 6/7)
      • Green Label (BMS 4/5)
    • Halal Wagyu & Beef
    • USDA Prime
    • Grass Fed
  • More Than Beef
    • Pork
    • Sausage
    • Lamb
    • Poultry
  • Gifts & Bundles
    • New Arrivals
    • Bundle Sets
    • Gift Cards
  • Learn
    • Wagyu 101
      • BMS Marbling Scores Explained
      • Japanese vs American vs Australian Wagyu
      • Is Wagyu Halal?
      • How to Spot Fake Wagyu
      • What Is Kozatsu Wagyu?
    • Cooking Guides
      • How to Cook Wagyu at Home
      • Easiest Way to Cook Wagyu
      • The Cold Sear Method
      • Summer Grilling Guide
      • Wine Pairings for Steak
    • Cut Guides
      • What Is Hanger Steak?
      • What Is Wagyu Picanha?
      • What Is Gyu-Tan? (Wagyu Tongue)
      • Dry Aging 101
    • Grade Guides
      • Green Label Guide (BMS 4/5)
      • Silver Label Guide (BMS 6/7)
    • View All Posts
  • Wholesale
  • GovX
  • Info
    • Shipping
    • Contact Us
    • About Us
    • Promotions
  • Home
  • All Items
  • Shop by Cut
    • Ribeye / Tomahawk
    • Striploin / Shortloin
    • Tenderloin / Filet
    • Zabuton / Denver
    • Skirt & Bavette
    • Picanha
    • Specialty Cuts
    • BBQ & Large Format
    • Ground Beef
  • Shop by Type
    • Japanese Wagyu
      • A5
      • A4
      • A3
      • F1 Kozatsu
    • Australian Wagyu
      • Blue Label (BMS 9+)
      • Gold Label (BMS 8/9)
      • Silver Label (BMS 6/7)
      • Green Label (BMS 4/5)
    • Halal Wagyu & Beef
    • USDA Prime
    • Grass Fed
  • More Than Beef
    • Pork
    • Sausage
    • Lamb
    • Poultry
  • Gifts & Bundles
    • New Arrivals
    • Bundle Sets
    • Gift Cards
  • Learn
    • Wagyu 101
      • BMS Marbling Scores Explained
      • Japanese vs American vs Australian Wagyu
      • Is Wagyu Halal?
      • How to Spot Fake Wagyu
      • What Is Kozatsu Wagyu?
    • Cooking Guides
      • How to Cook Wagyu at Home
      • Easiest Way to Cook Wagyu
      • The Cold Sear Method
      • Summer Grilling Guide
      • Wine Pairings for Steak
    • Cut Guides
      • What Is Hanger Steak?
      • What Is Wagyu Picanha?
      • What Is Gyu-Tan? (Wagyu Tongue)
      • Dry Aging 101
    • Grade Guides
      • Green Label Guide (BMS 4/5)
      • Silver Label Guide (BMS 6/7)
    • View All Posts
  • Wholesale
  • GovX
  • Info
    • Shipping
    • Contact Us
    • About Us
    • Promotions
Log in Create account
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THANKSGIVING: LAST TRUCK LEAVES IN
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