Lamb

Sourced for shoppers who treat lamb as more than a once-a-year holiday cut. Tender cuts, well-trimmed, plus specialty links you won't find at the grocery store.

Lamb Merguez Sausage

North African-style lamb sausage — lamb, harissa, cumin, garlic, coriander, paprika. Grill, pan-sear, or simmer into a tagine.

Frequently Asked Questions

Is Ligma Provisions lamb Halal?

The Australian White Lamb Rack is Halal certified. The Lamb Merguez Sausage is not — it is produced in a non-Halal facility, and Halal certification does not survive a non-certified facility. Check the badge on each product page.

How do you cook a rack of lamb?

Sear the fat cap first in a hot pan to render it, then finish in a 400°F oven to an internal temperature of 130 to 135°F for medium-rare. Rest 10 minutes before slicing between the bones.

What is the difference between a lamb rack and lamb chops?

A rack is the intact rib section. Lamb chops are individual portions cut from that rack. Buying the rack whole gives you control over thickness and a better presentation for serving.

Why does lamb taste different from beef?

Branched-chain fatty acids in lamb fat that beef does not contain. The intensity varies with the animal's age and diet — younger, grain-finished lamb is milder, while older grass-fed lamb has a more pronounced flavor.