Australian Wagyu Grass Fed Ribeye

The wait is over for those who've asked for Grass Fed Wagyu — and this time, we're raising the bar.

Roam Australian Wagyu is a true Fullblood program. Their Wagyu genetic pedigrees were first brought to Australia decades ago, continually adapted and refined across generations — no crossbreeding, no compromise. What you're getting is 100% Japanese Wagyu genetics, raised the way nature intended.

With a marble score of 6–7, our Silver Label delivers that signature Wagyu richness — deep, complex, and satisfying — without the overwhelming intensity of our Gold or Blue Label cuts. It's the perfect entry point into the Wagyu experience, or an everyday indulgence for the already converted.

Unlike conventional grain-fed Wagyu finished in feedlots, Roam cattle graze freely on open pasture across the lush ranges of Queensland and New South Wales, where they enjoy a balanced diet of legumes and native tropical and sub-tropical grasses. The result is a cleaner, more mineral-forward fat profile alongside the buttery tenderness Wagyu is known for.

This naturally slower growth develops complexity of flavor, texture, and tenderness that fast-finished programs simply can't replicate. Every cut is graded by Meat Standards Australia (MSA) — the world's leading eating quality system — so what arrives at your door meets a verifiable, consistent standard.

Fullblood genetics. Open pasture. Slow maturity. This is Grass Fed Wagyu done right.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.