Description
Indecisive? We got you covered. If you don't know what you like yet — this is how you find out. Six cuts walk you through the full grade spectrum across both NY Strip and Ribeye.
What's Inside:
- Australian Wagyu Ribeye Gold (13-14oz) — BMS 8/9, F4 Purebred. Halal Certified.
- Australian Wagyu Ribeye Silver (13-14oz) — BMS 6/7, F4 Purebred.
- Australian Wagyu NY Strip Gold (13-14oz) — BMS 8/9, F4 Purebred.
- Australian Wagyu NY Strip Silver (13-14oz) — BMS 6/7, F4 Purebred.
- Black Angus NY Strip Prime (12-14oz) — USDA Prime grade.
- New Zealand Grass Fed Ribeye (10-12oz) — pasture-raised, the lean baseline.
Two cuts. Three grades. Six steaks. By the end of the box, you'll know what kind of beef you're built for.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.