About Ligma

OUR STORY.

Family owned and operated with over 20 years in food service we like to keep things simple - curate and source the best quality and deliver on that promise.

Serving the likes of Michelin star establishments to hip modern concepts, we've learned a thing or two about sourcing rare and sought after wagyu from Japan, Australia and America.

What is Wagyu?

Now, we're bringing the fine dining experience to your home! Surprisingly easy to cook and easily the best steak you've ever tasted. 

We serve to guide you on your quest for Umami.

 

 

And always remember… if it ain’t Ligma.. its NUNYA!

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