News
-
What Chefs Actually Eat Ask a Brazilian what the king of the grill is, and the answer is always picanha. Ask our butchers which cut converts first-time wagyu buyers into repeat customers — same answer. Here's why this one cut...
-
Wagyu Education How to Spot Fake Wagyu Beef (From a USDA Butcher) The wagyu market is full of misleading labels, inflated claims, and outright fakes. Here's how to protect yourself — whether you're buying online or ordering at a restaurant....
-
What Chefs Actually Eat When the chefs we supply want wagyu for a weeknight dinner — not for the restaurant, for their own table — this is the grade they reach for. And it's probably not the one you'd expect....