News
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Wagyu Education How to Spot Fake Wagyu Beef (From a USDA Butcher) The wagyu market is full of misleading labels, inflated claims, and outright fakes. Here's how to protect yourself, whether you're buying online or ordering at a restaurant. By...
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What Chefs Actually Eat When the chefs we supply want wagyu for a weeknight dinner, not for the restaurant, for their own table, this is the grade they reach for. And it's probably not the one you'd expect. If you...