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There is only one hanger steak per animal, which is why butchers quietly kept it for themselves for decades. A USDA butcher explains what the cut is, how it differs from skirt and flank, and the three best ways to cook it.-
Summer is grill season, and when the grill is hot, what you put on it matters. Whether you're hosting a backyard cookout, a holiday weekend spread, or just making Tuesday night better, this is our guide to the best cuts...
