News
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Father's Day 2026 Your dad doesn't want another tie. He doesn't want a gift card to a restaurant he'll never go to. He wants to stand in front of a grill with a steak that makes him feel like he...
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What Chefs Actually Eat Ask a Brazilian what the king of the grill is, and the answer is always picanha. Ask our butchers which cut converts first-time wagyu buyers into repeat customers — same answer. Here's why this one cut...
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Wagyu Education How to Spot Fake Wagyu Beef (From a USDA Butcher) The wagyu market is full of misleading labels, inflated claims, and outright fakes. Here's how to protect yourself, whether you're buying online or ordering at a restaurant. By...
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You've just received your wagyu steak. It's sitting in your freezer (or maybe you already moved it to the fridge, good instincts). You want to do this beautiful piece of beef justice, but you don't want to overthink it or...
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Wagyu Education BMS Marbling Scores Explained: What They Mean & Why They Matter The number on the label determines the flavor, texture, and price of your wagyu. Here's what each score actually means for your eating experience. By Ligma Provisions...