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You've just received your wagyu steak. It's sitting in your freezer (or maybe you already moved it to the fridge — good instincts). You want to do this beautiful piece of beef justice, but you don't want to overthink it...
You've just received your wagyu steak. It's sitting in your freezer (or maybe you already moved it to the fridge — good instincts). You want to do this beautiful piece of beef justice, but you don't want to overthink it...