AUSTRALIAN WAGYU RIBEYE | BLUE LABEL

• Marbling Score: 9+ (Blue Label) Purebred
• Purebred F4 (75% or more A5 genetics)
• Halal Certified

Perfect for the bbq and grill, enjoy our mouth watering steaks! Australian Wagyu is bred using Japanese Wagyu pedigree, allowing for a tender piece of steak and a mouth watering steakhouse experience.

The Ribeye needs no introduction and is arguably our most popular cut along with the NY Strip. The Ribeye is known for its abundant marbling spread across its wide surface area and remains one of our top selling products.

With a marble score of 9+, our Blue Label Wagyu goes above and beyond the registered peak of Australian marbling.. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. Even more limited than our Gold Label, the level of marbling offered is rich and luxurious. If you are seeking something you wont find easily, here it is.

This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.

This is a steak and not a live animal.