Description
The full cookout, ready to roll. Steaks for the centerpiece, skirt for fajitas night, burgers for the kids, and lamb merguez to wake up the grill. Built for the casual backyard cook who wants every base covered without thinking about it.
Inside the box:
- Australian Wagyu Tri-Tip Silver (2.5-3 LB) — the Sunday-roast centerpiece. F4 Purebred, BMS 6/7+, Halal Certified.
- Australian Wagyu Outside Skirt Silver (22-24oz) — the real-deal skirt steak. Slice thin across the grain for fajitas, asado, or grilled-skirt tacos.
- Australian Wagyu Burger Patties (1 lb) — four 1/4-pound patties. Backyard staple.
- Lamb Merguez Sausage — North African-spiced lamb sausage. Smoky, herby, ready in 15 minutes.
Four cuts, every appetite covered.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.