AUSTRALIAN WAGYU F4 PORTERHOUSE | BLUE LABEL

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$129.99
$129.99
Shipping calculated at checkout.
Portion Size

Description

  • Marbling Score:¬†9+ (Blue Label) Purebred
  • Purebred F4 (75% or more A5 genetics)
  • Halal Certified

 

Looking to be king of the girll? Look no further, these thick cut 1.5" Porterhouse steaks will leave you and your guests speechless. Trust us! With a marble score of 9+, our Blue Label Wagyu goes above and beyond the registered peak of Australian marbling.. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. Even more limited than our Gold Label, the level of marbling offered is rich and luxurious. If you are seeking something you wont find easily, here it is.

This is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. 

This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.

shipping

Shipping Monday through Wednesday

‚Äʬ†We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)

‚ÄĘ Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.

‚Äʬ†Refrigerate¬†in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.

‚ÄĘ Freeze¬†if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.