AUSTRALIAN WAGYU F4 FLANK STEAK | GOLD LABEL

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$24.99
$24.99
Shipping calculated at checkout.
Portion Size

Description


  • Origin:¬†Australia.
  • Breed:¬†F4
  • Additional Info:¬†AHDAA Halal Certified.
  • Marbling:¬†BMS 8-9
  • Aged:¬†60+ days wet aged.

Its time to explore new areas of Umami and we're happy to share one of our new favorites! Located at the bottom belly section lies a delicious and lessor known cut of beef known as the Flank. The Flank is a long and wide muscle with a fair amount of thickness and typically has a beefier taste with a slight chewiness. However our version, the wagyu version is a bit different than what you may be used to. Our Wagyu Flank Steak is highly marbled at BMS 8/9 and Purebred meaning that the end result is a much tender and savory steak.

This steak lends well to marinades and the grill but all of our steaks can be enjoyed with just the basic seasonings of salt and pepper!

Do it Ligma Style and fire this up over an open flame and charcoal, served up with chimichurri! Also works well with tacos. Enjoy!

This is the closest item you can get to true Japanese Wagyu without it being raised in Japan. This beef is raised in Australia without the use of antibiotics or hormones to the same standards as Japanese Wagyu, without having to pay the full price. 

This product is purebred meaning 75% or higher Japanese genetics compared to traditional F1 50/50 Wagyu mix.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.

shipping

Shipping Monday through Wednesday

‚Äʬ†We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)

‚ÄĘ Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.

‚Äʬ†Refrigerate¬†in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.

‚ÄĘ Freeze¬†if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.