Description
- Origin: Kagoshima
- Grade: A5
- Marble Score: 10
- Lineage: Japanese Black (Kuroge)
- Certificate Included
Also known as the Rump Cap or ‘Coulotte’, this is a favorite among Brazilian steakhouses. This delicious piece comes from the sirloin cap, it is very tender with a rich beef flavor. One of our customer favorites!
This is popular on the smoker whole, or cut into large steaks and grilled. Either way, you cannot go wrong!
If you are a fan of the Ribeye or NY Strip, you must give this a try.
Perfect for sharing and becoming the center of attention at parties.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.