A5 Heritage Trio

Three prefectures. Three feeding traditions. One flight.

Two of Japan's legendary Wagyu names, plus Namiki Kiwami, one of Aomori's rarest — set side by side so the only variable left is where the cattle came from and what they ate. This is the heritage flight.

Inside the box:

• A5 Matsusaka NY Strip (15-16oz) — Mie Prefecture. One of Japan's Big 3 Wagyu names alongside Kobe and Omi. Tajima Heifer bloodline, marble score 11-12. Only female cattle qualify — delivering intramuscular fat content even higher than Kobe. Certificate included.
• A5 Sanuki Olive-Fed Ribeye (13-14oz) — Kagawa Prefecture. Cattle fed olive pulp from the local Shodoshima olive presses — antioxidant-rich feed that produces a distinctive clean, sweet finish. Marble score 10-12. Certificate included.
• A5 Namiki NY Strip (15-16oz) — Aomori Prefecture, Kaneko Farm. "Namiki Kiwami" — only 1,000 female Tajima cattle raised each year in Japan's northernmost Honshu region. Aged 30+ months on mountain air, mineral-rich spring water, and an in-house feed blend. Marble score 12. Certificate included.

Mie · Kagawa · Aomori. Cook them the same way, back to back, and taste what terroir actually does.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.