A5 Heritage Trio

Three prefectures. Three feeding traditions. One flight.

Three of Japan's most distinctive Wagyu regions — set side by side so the only variable left is where the cattle came from and what they ate. This is the heritage flight.

Inside the box:

• A5 Matsusaka NY Strip (15-16oz) — Mie Prefecture. One of Japan's Big 3 Wagyu names alongside Kobe and Omi. Tajima Heifer bloodline, marble score 11-12. Only female cattle qualify — delivering intramuscular fat content even higher than Kobe. Certificate included.
• A5 Hida NY Strip (18-20oz) — Gifu Prefecture. Hida-gyu is raised high in the Japanese Alps, where cold mountain water and a long finishing period build a famously fine-grained marbling rather than a heavy one. Japanese Black (Kuroge) lineage, marble score 10-12. Certificate included.
• A5 Sanuki Olive-Fed Ribeye (13-14oz) — Kagawa Prefecture. Cattle fed olive pulp from the local Shodoshima olive presses — antioxidant-rich feed that produces a distinctive clean, sweet finish. Marble score 10-12. Certificate included.

Mie · Gifu · Kagawa. Cook them the same way, back to back, and taste what terroir actually does.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.