Description
Three of Japan's most legendary A5 Wagyu prefectures, curated in one box. Each cut tells a different story — from Kobe's centuries-old prestige to Sendai's fine-marbled Miyagi heritage to Takamori's sake-fed Kumamoto rarity. This is the ultimate Wagyu tasting experience.
What's Inside:
- A5 Kobe Usunaga Ribeye (13-14oz) — Hyogo Prefecture. The legend. Authentic Kobe beef from Tajima bloodline cattle, the world's most coveted Wagyu name. Certificate included.
- A5 Sendai NY Strip (15-16oz) — Miyagi Prefecture. Sendai-gyu, one of Japan's premier Wagyu brands alongside Kobe and Matsusaka. Tajima bloodline, marble score 10-12, prized for rich umami and exceptional fine marbling.
- A5 Takamori Sake-Fed Ribeye (17-19oz) — Kumamoto Prefecture. Sake-fed Japanese Black cattle, an artisanal feeding tradition that produces unmatched marbling and tenderness. Generous 17-19oz portion.
Three prefectures. Three farming philosophies. One unforgettable A5 flight.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.