A3 HIRAMATSU RIBEYE "MOTHER BEEF"

• Marbling Score: 4-5
• Grade: A3
• Kagoshima Prefecture, Japan
• One Wagyu Ribeye Steak 

Discover A3 Mother Beef, a rare single-origin Wagyu from Hiramatsu Farm in Kagoshima, Japan. Unlike typical Wagyu, these steaks come from mature “mother cows” raised for 7+ years, delivering a deeper, richer beef flavor and a signature dark wine-red color.

Graded A3, this Ribeye strikes the perfect balance between marbling and true beef character. Hiramatsu Farm controls every detail — from growing its own feed to an extended 7-8 month finishing period — ensuring exceptional tenderness and umami in every bite.

Japanese Wagyu that is a little less rich but full of beefy flavor you'd expect from this quality steak! Savor a steak that tells the story of time, patience, and craft.

Cooking Suggestions

• Bring to room temperature before cooking.

• Season simply with coarse salt and fresh cracked pepper to let the beef speak.

• Sear hot & fast — medium-rare preserves juiciness and avoids over-rendering the marbling.

• Let rest for 5-7 minutes off heat; slice against the grain.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.