Australian Wagyu Flank Gold

• ORIGIN: AUSTRALIA
• SCORE: BMS 8/9 (GOLD LABEL)
• GRADE: F4 PUREBRED (75%+ WAGYU BLOODLINE)
• AKA "BAVETTE" or "FLAP STEAK"
• AGED: 60+ DAYS WET AGED
• AHDAA HALAL CERTIFIED

Flank is one of those cuts that gets slept on. Beefy, chewy, packs a punch — but conventional flank can be tough. Ours doesn't have that problem. This is Australian Wagyu Gold Label at BMS 8/9, F4 Purebred (75%+ Japanese Wagyu bloodline), so the marbling smooths out the chew and adds a butter-soft finish you don't get from grocery-store flank.

Think of it as the Wagyu upgrade to Skirt: same beef-forward flavor profile, more marbling, longer clean muscle. Cut against the grain, sliced thin, and this thing carries a carne asada spread, a tataki plate, or a slice-and-serve dinner over rice.

Best cooking methods: High-heat sear (cast iron, grill, or open flame over charcoal), or thin-slice for stir-fry, tacos, and carne asada. Rest 5 minutes, slice thin against the grain.

Do it Ligma style: fire this up over charcoal, hit it with chimichurri.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.