Australian Angus

Australian Black Angus is the workhorse of premium beef — well-marbled, full-flavored, and at a price point that makes it a realistic everyday upgrade over commodity supermarket beef.

Why Australian Angus

Australia's grass-finished and grain-finished Angus programs produce some of the most consistent premium beef in the world. The cattle live longer than American feedlot Angus, which produces a more developed beef flavor.

What to Try

Black Angus shines in everyday cuts — NY Strip, Ribeye, ground beef. For higher-marbled premium occasions, step up to Wagyu Green Label or USDA Prime.