AUSTRALIAN WAGYU RIBEYE | GOLD LABEL

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(14)
$39.99
$39.99
Shipping calculated at checkout.
Portion Size

Description

  • Marbling Score: 8/9 (Gold Label) Purebred
  • Purebred F4 (75% or more A5 genetics)
  • Halal Certified

Don’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience. 

The Ribeye needs no introduction and is arguably our most popular cut along with the NY Strip. The Ribeye is known for its abundant marbling spread across its wide surface area and remains one of our top selling products.

With a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it!

On top of being Gold Label, this product is also a Purebred Wagyu Product. Traditionally most crossbred wagyu are a 50/50 mix of Angus and Japanese Black Cow. However this product is 75% or more of Japanese genetics due to cross breeding resulting in distinct traits visible in the marbling itself.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.

shipping

Shipping Monday through Wednesday

• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)

• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.

• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.

• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.