The Showstopper

Five cuts. Nearly nine pounds of steak. Zero compromises.

A four-pound bone-in Tomahawk and a two-pound Blue Label T-Bone bring the big-format drama. Two A5 Japanese heroes — the A5 Satsuma Ribeye and the A5 Namiki NY Strip from Kaneko Farm — bring the certificates. A Gold Label Ribeye rounds out the lineup.

Inside the box:

• Australian Wagyu Tomahawk Gold (44-48oz) — a bone-in Ribeye cut long for showpiece plating. BMS 8/9, F4 Purebred, Halal Certified.
• Australian Wagyu T-Bone Blue (30-34oz) — BMS 9+ Blue Label, the top of the Australian ladder. NY Strip on one side of the bone, filet on the other — two premium steaks in one cut. F4 Purebred, Halal Certified.
• A5 Satsuma Ribeye (13-14oz) — Kagoshima Prefecture, Japan. 1st-place Wagyu Olympics winner. BMS 10-12 marbling, Japanese Black (Kuroge) lineage. Certificate included.
• A5 Namiki NY Strip (15-16oz) — Aomori Prefecture, Kaneko Farm. "Namiki Kiwami" — only 1,000 female Tajima cattle raised each year, aged 30+ months. Marble score 12. Certificate included.
• Australian Wagyu Ribeye Gold (18oz) — Gold Label, BMS 8/9. The workday premium Ribeye, upsized.

Two bone-in showpieces. Two A5 heroes. One box built to end arguments.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.