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  • The Showstopper bundle — AUS Tomahawk Gold, A5 Ribeye Cap Lifter, A5 Sendai NY Strip from Kawaguchi Farm, AUS Ribeye Gold, AUS NY Strip Gold | Ligma Provisions
  • The Showstopper bundle — AUS Tomahawk Gold, A5 Ribeye Cap Lifter, A5 Sendai NY Strip from Kawaguchi Farm, AUS Ribeye Gold, AUS NY Strip Gold | Ligma Provisions

The Showstopper

$632.99
$632.99 $649.95
Shipping calculated at checkout.

Description

Five cuts. Two A5 Japanese Wagyu anchors. Zero compromises.

The A5 Sendai NY Strip from Kawaguchi Farm and the A5 Ribeye Cap Lifter — both certificate-in-the-box premium — headline the box. A 56-60oz Wagyu Tomahawk brings the bone-in grill drama, and everyday Gold Label Ribeye + NY Strip round out the workday steaks.

Inside the box:

  • Australian Wagyu Tomahawk Gold (56-60oz) — a bone-in Ribeye cut long for showpiece plating. BMS 8/9, F4 Purebred, Halal Certified.
  • A5 Ribeye Cap Lifter (3.5-4 LB) — the Lifter Blade, a thin muscle from the outer rib primal. BMS 10-12 marbling from tip to tip. Perfect for shabu shabu, yakiniku, or hot-and-fast steak grilling. Certificate included.
  • A5 Sendai NY Strip (18-20oz) — Kawaguchi Farm, Miyagi Prefecture. There are 24 wagyu farms in Miyagi and only two can call their beef "Sendai." Kawaguchi is one of them. BMS 11-12, Yasufukuhisa bloodline. Certificate included.
  • Australian Wagyu Ribeye Gold (13-14oz) — Gold Label, BMS 8/9.
  • Australian Wagyu NY Strip Gold (13-14oz) — bold, beefy, built for high heat.

Two A5 heroes. One bone-in Tomahawk. Two everyday premium cuts. Every level covered.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.

shipping

Shipping Monday through Wednesday

• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)

• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.

• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.

• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.