Description
The NY Strip is the most honest cut on the animal — bold, beefy, and unforgiving of mediocrity. This bundle puts five of them side by side, each from a different grade. Taste the full spectrum and decide which one is yours.
What's Inside:
- A5 Satsuma NY Strip (15-16oz) — Kagoshima Prefecture, Japan. Japanese Black (Kuroge) lineage, marble score 10-12. 1st-place Wagyu Olympics winner. Certificate included.
- A4 Satsuma NY Strip (11-12oz) — Kagoshima Prefecture, Japan. Japanese A4 grade, BMS 6/7. Beefy, balanced, full-flavored.
- Australian Wagyu NY Strip Gold (13-14oz) — BMS 8/9, F4 Purebred, Halal Certified.
- Black Angus NY Strip Prime (12-14oz) — USDA Prime grade.
- New Zealand Grass Fed NY Strip (10-12oz) — pasture-raised, the lean baseline.
Five grades. One cut. One box.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.