Description
This is pork—reimagined.
Cut from the underbelly of Spain’s prized Ibérico pigs, the Secreto Barriguera is a rare, butcher’s cut that lives up to its name. Thin, beautifully marbled, and naturally rich, it delivers the indulgence of pork belly with the tenderness of a steak.
What makes this cut special isn’t just where it comes from—it’s how it eats.
As it hits the pan, the intramuscular fat begins to render instantly, basting the meat from within. The result? A deeply savory, almost buttery bite with a texture that blurs the line between pork and Wagyu.
This is the kind of cut that makes people pause mid-bite and ask, “Are you sure this is pork?”
Approximately 1-1.5 pound per piece.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.