Iberico Pork Belly Secreto Steak

This is pork—reimagined.

Cut from the underbelly of Spain’s prized Ibérico pigs, the Secreto Barriguera is a rare, butcher’s cut that lives up to its name. Thin, beautifully marbled, and naturally rich, it delivers the indulgence of pork belly with the tenderness of a steak.

What makes this cut special isn’t just where it comes from—it’s how it eats.

As it hits the pan, the intramuscular fat begins to render instantly, basting the meat from within. The result? A deeply savory, almost buttery bite with a texture that blurs the line between pork and Wagyu.

This is the kind of cut that makes people pause mid-bite and ask, “Are you sure this is pork?”

Approximately 1-1.5 pound per piece.