AUSTRALIAN WAGYU NEW YORK STRIP | GREEN LABEL

• Marbling Score: 4/5 (Green Label)
• F1 (50/50 Cross Bred)
• Halal Certified

Don’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience.

One topic that always stands the test of time… and that is.. what is better, the Ribeye or the NY Strip? This is a personal preference, but we do enjoy the NY Strip a tad better due to its consistency. However when it comes to wagyu, something about the marbling just hits differently.. you decide! (Here at Ligma, the Gold NY Strip is a favorite!)

Located directly behind the rib section, our New York Strips are cut from the short loin. The Strip steak also known as “New York Strip” are known for its balance of marbling and tenderness. Each of our strips are packed full of flavor and require very little seasoning if any to bring out the taste of Wagyu. Just salt would work!

With a marble score of 4-5, our Green Label Wagyu is the perfect entry point for those trying Wagyu for the first time. The marbling is not as intense as our higher scores, but enough for you to taste the difference while maintaining a delicious beefy bite that you are familiar with any amazing steak! This is great for those that want to try Wagyu that is a little more meaty and a little less fatty - otherwise, look for our Silver and Gold label items!

This product is F1 Wagyu which is 50% Wagyu genetics and 50% Angus.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.