Description
- Marbling Score: 8/9 (Gold Label)
- Purebred F4 (75% or more A5 genetics)
- Halal Certified
Don’t underestimate the cows from down under! Australian Wagyu is bred using Japanese Wagyu genetics, allowing for a tender piece of steak and a mouth watering steakhouse experience.
One topic that always stands the test of time… and that is.. what is better, the Ribeye or the NY Strip? This is a personal preference, but we do enjoy the NY Strip a tad better due to its consistency. However when it comes to wagyu, something about the marbling just hits differently.. you decide! (Here at Ligma, the Gold NY Strip is a favorite!)
Located directly behind the rib section, our New York Strips are cut from the short loin. The Strip steak also known as “New York Strip” are known for its balance of marbling and tenderness. Each of our strips are packed full of flavor and require very little seasoning if any to bring out the taste of Wagyu. Just salt would work!
With a marble score of 8-9, our Gold Label Wagyu represents the highest score Australian Wagyu available, to simply put - the best. This level of marbling is comparable to that of Japanese A5, this will absolutely melt in your mouth but with a bit more meaty texture. With limited availability, our Gold Label Wagyu is highly sought after for its rich marbling and juicy texture delivering a unique and luxurious dining experience every time. If you are seeking something exclusive, this is it!
On top of being Gold Label, this product is also a Purebred Wagyu Product. Traditionally most crossbred wagyu are a 50/50 mix of Angus and Japanese Black Cow. However this product is 75% or more of Japanese genetics due to cross breeding resulting in distinct traits visible in the marbling itself.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
Customer Reviews
Try it and you will love it!
These are incredible. ...
Fantastic tasting steak
More than satisfied with the company coming through in the end, replying to me and sending me even additional steaks for free
Good for grilling!
Perfect Amount Of Fat
So delicious
Australian Wagyu gold label
Every year we have...
Absolutely incredible
Great steaks
This is absolutely the best
Excellent
I love the little hand written note you get
Beautiful product. I need more!!
Good quality and reasonable price
Great
Both my steaks were fabulous but so was the price!
Quick ship and perfectly packaged.
Prompt delivery, packed well, reasonable
Best valentines ever
Sooo flavorful
Pan Fry
Quality is amazing!
Bomb
Coming from a Wagyu beef
Great Customer service and the
Amazing steaks
Steaks were well packaged. Prepared
Very good marbling and very
NY gold strip
Highest quality halal beef I’ve encountered
Best of the Best
De-fu*king-licious.
Best I've found online
The steak was so good,
