Description
It's time to fire up that grill. Six cuts, twelve-plus pounds, everything you need for the whole season — except the kitchen sink.
Steaks, tacos, sandwiches, burgers, sausage — this box has it all. Hand-picked for the cook who runs the whole show.
Inside the box:
- Australian Wagyu Grass-Fed Whole Tenderloin (3-3.5 LB) — the centerpiece. Roast whole as Chateaubriand or portion into filets.
- Australian Wagyu Tri-Tip Silver (3-3.5 LB) — Santa Maria-style. F4 Purebred, BMS 6/7+.
- Australian Wagyu Inside Skirt Gold (22-24oz) — fajitas, tacos, carne asada. BMS 8/9.
- Australian Wagyu Hanger Silver (15-16oz) — the butcher's cut. Quick-sear, sliced thin.
- Australian Wagyu Burger Patties (3-Pack, 1 lb each) — twelve 1/4-pound patties total. Backyard staple for the long weekend.
- Wild Boar Cheddar Jalapeñowurst — the snack sausage. Smoky, melty, ready fast.
Six cuts. One box. Whole grill season covered.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.