Description
The Steakhouse Reserve, upgraded. Anchored by a Blue Label T-Bone (BMS 9+) — the top tier of Australian Wagyu, marbling that rivals Japanese A5. Strip and tenderloin on one iconic bone, cut 1.5" thick, from purebred F4 cattle (75%+ Japanese genetics).
What's Inside:
- Australian Wagyu T-Bone Blue (30-34oz, 1.5" thick) — the centerpiece. BMS 9+ Blue Label, F4 Purebred, Halal Certified. Strip + filet on a single bone — the steakhouse hero cut, at its highest grade.
- A5 Miyazaki NY Strip (15-16oz) — Miyazaki Prefecture, Japan. BMS 10-12, Japanese Black (Kuroge) lineage. Japan's most celebrated Wagyu name. Certificate included.
- Australian Wagyu Ribeye Gold (15-16oz) — Gold Label, BMS 8/9 — Wagyu's #1 grilling cut.
- Australian Wagyu Burger Patties (1 LB) — four 1/4-pound patties. Backyard staple.
Three premium steaks anchored on a Blue-grade T-Bone, plus burgers to round out the meal.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
Customer Reviews
No reviews yet.