Description
An Executive is someone trusted to make the call when it matters most. The Executive is our version of that decision — eight hand-selected cuts spanning A5 Satsuma, A4 Satsuma, and Australian Gold + Silver Label Wagyu. The full premium spread for the head of the table.
What's Inside:
- A5 Satsuma Filet (7-8oz) — Kagoshima Prefecture. The tender showpiece. BMS 10-12.
- A5 Satsuma Ribeye (13-14oz) — A5 grade, BMS 10-12. Certificate included.
- A5 Satsuma NY Strip (13-14oz) — A5 grade, BMS 10-12.
- A4 Satsuma NY Strip (11-12oz) — Japanese A4 grade.
- Australian Wagyu Ribeye Gold (13-14oz) — BMS 8/9, F4 Purebred.
- Australian Wagyu Ribeye Silver (13-14oz) — BMS 6/7, F4 Purebred.
- Australian Wagyu NY Strip Gold (13-14oz) — BMS 8/9.
- Australian Wagyu NY Strip Silver (13-14oz) — BMS 6/7.
Three origins. Eight cuts. The Executive's table.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.