Description
The Father's Day flagship — five exceptional cuts, anchored by a 62-66oz Wagyu Tomahawk centerpiece (the largest size in our catalog) and a 34-36oz Gold Label T-Bone alongside it. Two bone-in showpieces, two top-3 Father's Day bestsellers, and an A5 Shimane Ribeye for the table.
What's Inside:
- Australian Wagyu Tomahawk Gold (62-66oz) — our largest Tomahawk. BMS 8/9, F4 Purebred, Halal Certified.
- Australian Wagyu T-Bone Gold (34-36oz) — strip and tenderloin in one iconic bone-in cut. BMS 8/9.
- A5 Shimane Ribeye (13-14oz) — Shimane Prefecture, Japan. BMS 11-12, Itozakura bloodline. Certificate included.
- Australian Wagyu Ribeye Gold (13-14oz) — Gold Label, BMS 8/9.
- Australian Wagyu NY Strip Gold (13-14oz) — bold, beefy, built for high heat.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.