Description
The ultimate Father's Day grill spread — built for the dad who takes his fire seriously. Four exceptional cuts, each chosen for its presence on the grill and its ability to command a crowd.
What's Inside:
- Australian Wagyu Tomahawk Gold (50-54oz) — the centerpiece, bone-in and built to impress. BMS 8/9, F4 Purebred, Halal Certified.
- Australian Wagyu T-Bone Gold (30-32oz) — strip and tenderloin in one iconic cut. BMS 8/9.
- Australian Wagyu Tri-Tip Silver (2.5-3 lb) — a butcher's favorite, rich with beefy depth. BMS 6/7.
- Wild Boar Cheddar Jalapeñowurst (1 lb, 4 links) — the grill starter while the steaks rest.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.