Description
- Origin: Kagoshima Prefecture, Japan
- Grade: A4
- Marble Score: 6-7
- Lineage: Japanese Black (Kuroge)
- Certificate Included
From Japan’s top beef-producing region, Satsuma Wagyu is raised with strict regional standards—born, fed, and processed entirely in Kagoshima for complete traceability and consistency.
Cut from the tenderloin, this A4 filet delivers a perfect balance of buttery marbling and clean beef flavor. Less intense than A5, but incredibly refined—soft, silky, and easy to enjoy from start to finish.
Expect:
- Ultra-tender, fine-grained texture
- Balanced Wagyu richness
- Clean, elegant finish
Keep it simple—hard sear, rest, slice. Let the quality speak.
Cooking Recommendations
Best enjoyed at medium-rare to medium, this Wagyu strip steak is ideal for:
-
Pan-searing with a golden crust
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.