A5 HIDA STRIPLOIN

• Origin: Gifu Prefecture
• Grade: A5
• Marble Score: 11-12
• Lineage: Japanese Black (Kuroge)
• Certificate Included 

Hida beef or Hida-gyu is beautifully marbled to melt in the mouth for a rich aroma and taste. Raised in the rich nature of Gifu Prefecture, touted for its scenic beauty, Hida Beef is created at the hands of discerning beef producers with superior techniques and concern for customer safety and assurance who invest the time required to make superior quality meat.

Hida beef tends to have a greater amount of shimofuri (marbling), making it extra juicy, tender and giving that true melt-in-the-mouth experience. Hida beef has won the top honors (The Prime Minister's Prize) and captured the highest award for best carcass in each of these divisions at the 8th Wagyu Olympic. Hida Beef continued its award-winning streak for best carcass at the 9th Wagyu Olympics. It is compared to the likes of Kobe, Matsusuka and Omi beef.

 Each order comes with a certificate of authenticity.

*Steaks sold individually*

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.