Description
The bone-in centerpiece that steals the summer. A 44-48oz Wagyu Tomahawk headlines the box, backed by everything you need to run the whole cookout — steaks, tacos, sandwiches, burgers, sausage.
Inside the box:
- Australian Wagyu Tomahawk Gold (44-48oz) — the centerpiece. Bone-in Ribeye cut long for grill drama. BMS 8/9, F4 Purebred, Halal Certified.
- Australian Wagyu Tri-Tip Silver (3-3.5 LB) — Santa Maria-style. F4 Purebred, BMS 6/7+.
- Australian Wagyu Inside Skirt Gold (18-20oz) — fajitas, tacos, carne asada. BMS 8/9.
- Australian Wagyu Hanger Silver (15-16oz) — the butcher's cut. Quick-sear, sliced thin.
- Australian Wagyu Burger Patties (1 LB) — four 1/4-pound patties. Backyard staple.
- Wild Boar Cheddar Jalapeñowurst — the snack sausage. Smoky, melty, ready fast.
One bone-in showpiece. Five backup cuts. Whole summer covered.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.