Japanese Wagyu

Ligma Provisions sources Japanese A5 and A4 Wagyu directly from 200+ rotating Japanese brands — Miyazaki, Kagoshima, Hokkaido, Sanuki Olive-Fed, Satsuma, Shimane, and beyond. Every cut is certificate-backed, hand-portioned in our USDA-approved facility, and shipped frozen with dry ice to maintain steakhouse quality on arrival.

A5 vs A4 — Which Should You Choose?

A5 Japanese Wagyu sits at the top of the Japanese grading system with BMS 8–12 marbling — the buttery, melts-in-your-mouth experience most people picture when they hear "Wagyu." A4 Japanese Wagyu (BMS 5–7) delivers cleaner beef flavor with still-extraordinary marbling, often at 20–30% less per ounce. New to Japanese Wagyu? A4 is the smarter starting point.

Brands We Carry

We rotate brands constantly to bring you new experiences — Miyazaki Gyu, Satsuma, Sanuki Olive-Fed, Takamori "Drunken Wagyu," Shimane, Kozatsu Rokko, and dozens more. Follow us on Instagram for new arrivals.

Learn more about Wagyu grading and marbling scores →