Japanese Wagyu

Japanese A5, A4, A3, and F1 Kozatsu — sourced from 200+ rotating Japanese brands across Miyazaki, Kagoshima, Hokkaido, Sanuki, Satsuma, Shimane, and Rokko. Every cut comes with its certificate of authenticity.

Frequently Asked Questions

What does A5 mean in Japanese Wagyu?

The letter is the yield grade (A is highest). The number is the meat quality grade from 1 to 5, based on marbling, color, firmness, and fat quality. A5 is the highest possible grade and corresponds to a Beef Marbling Score (BMS) of 8 to 12.

What is the difference between A5 and A4 Wagyu?

A5 has a BMS of 8–12 and A4 has a BMS of 5–7. A5 is richer, more buttery, and melts at body temperature. A4 has more recognizable beef flavor with still-extraordinary marbling, and typically costs 20–30% less per ounce than A5.

Does Japanese Wagyu come with a certificate of authenticity?

Yes. Every Japanese Wagyu cut from Ligma Provisions includes its official certificate of authenticity, which traces the beef to a specific Japanese prefecture and producer.

How much A5 Wagyu should I serve per person?

Because A5 Wagyu is so richly marbled, most people serve 4 to 6 ounces per person — roughly half a normal steak portion. Larger portions are often too rich to finish.

What are the best-known Japanese Wagyu brands?

Miyazaki Gyu, Satsuma (Kagoshima Prefecture), Sanuki Olive-Fed (Kagawa), Shimane, Takamori sake-fed Wagyu, and Kobe are among the most recognized. Ligma Provisions rotates across 200+ Japanese brands.