Australian Wagyu

Halal-certified Australian Wagyu, crossbred from Japanese Wagyu genetics — delivering steakhouse marbling at every price tier. We carry the full label spectrum so you can match Wagyu to your budget and occasion.

Australian Wagyu Label Tiers

Blue Label (BMS 9+) — rarest tier, marbling on par with Japanese A5
Gold Label (BMS 8/9) — bestseller, the sweet spot of marbling and value
Silver Label (BMS 6/7) — clean beef flavor with rich marbling
Green Label (BMS 4/5) — entry-level Wagyu, above USDA Prime

F1, F4, and Full Blood Explained

Most of our Australian Wagyu is F4 Purebred — approximately 94% Japanese genetics, with marbling that rivals A5. F1 is a 50/50 Japanese-Angus cross, while Full Blood is 100% Japanese genetics. Higher Japanese percentages mean more A5-style marbling.

Halal Certified

Every cut in this collection is Halal certified — sourced from approved Australian processors with full chain-of-custody documentation. We are one of the few US Wagyu retailers carrying a comprehensive Halal-certified selection.

Learn how BMS scores work →

Clear all