Description
Origin: Australia | Score: 6/7 (Silver Label) | Halal | Wet Aged 25+ Days
Meet one of the most underrated cuts in the Wagyu world. The outside skirt is a butcher's favorite — intensely beefy, deeply marbled, and built for high-heat cooking. This Silver Label Australian Wagyu scores a 6/7 on the marble scale, putting it in rare company: purebred with 75%+ Japanese genetics, raised in Australia without antibiotics or hormones to the same exacting standards as Japanese Wagyu — at a fraction of the price.
Already cleaned and trimmed, these skirts are ready to go. Marinate them, hit them with salt and pepper, or let the marbling do the talking. Grill over screaming-hot coals, sear in a cast iron, or slice thin against the grain for tacos, stir-fries, or fajitas. However you cook it, expect a rich, juicy bite with that unmistakable Wagyu depth.
Learn more about marble scores
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur. To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail. All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.