AUSTRALIAN WAGYU F1 BEEF CHEEKS

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$37.99
$37.99
Shipping calculated at checkout.
Portion Size

Description

  • Origin:¬†Australia.
  • Breed:¬†F1-F3.
  • Additional Info:¬†AHDAA Halal Certified.
  • Marbling: Mixed
  • All-natural
  • Hormone-free
  • Steroid-free
  • Antibiotic-free
  • Finished on Japanese grain formulation for 360 days
  • Higher in Omega 3s and Omega 6s than regular beef

Have you ever had LIGMA CHEEKS? Beef cheeks are a little known delicacy, known for dense muscle fiber that need a little TLC to break down - but when cooked low and slow, the result is mouth watering and flavorful tender goodness.

If you are new to this cooking cheeks, just remember low and slow is the way to go! Perfect for stews and soups for the winter or on the smoker during the summer! Give it some time to break down the muscle and reveal a tender treat.

Many like to use a sous-vide­ process when cooking beef cheeks: this involves vacuum sealing the meat to be cooked in a temperature-controlled water bath. You can also add in a variety of herbs and spices in the vacuum bag to seal in flavor. Once the meat is tenderized from slow cooking, you can quickly pan sear the cheeks for a browned crust (use the juices to make a flavorful jus sauce!).

Try it the Ligma way and make some Wagyu Cheek Tacos tonight!

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.

shipping

Shipping Monday through Wednesday

‚Äʬ†We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)

‚ÄĘ Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.

‚Äʬ†Refrigerate¬†in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.

‚ÄĘ Freeze¬†if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.