Description
Three A5 prefectures. Three farming philosophies. One tasting flight.
A curated journey through Japan's most celebrated Wagyu regions — two NY Strips and one signature Ribeye. All A5, all single-origin, all certificate-included. Same grade, three signatures.
Inside the box:
- A5 Satsuma Ribeye (15-16oz) — Kagoshima Prefecture. Southern Kyushu, volcanic soil, mineral-rich water. First-place Wagyu Olympics winner. BMS 10-12.
- A5 Shinshu NY Strip (18oz) — Nagano Prefecture. Apple-fed Japanese Black cattle from Japan's alpine region. Refined umami, clean finish. BMS 10-12.
- A5 Sendai NY Strip (15-16oz) — Miyagi Prefecture. Single-farm heritage from northeastern Japan. Rich, deeply beefy, historically raised for the imperial table. BMS 10-12.
Three A5 origins. Same grade. Three signatures.
Click here to learn more about marble scores.
Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
All sales are final.
shipping
Shipping Monday through Wednesday
• We cut and vacuum-seal each steak in our USDA-approved facility (No 3rd Party)
• Ships frozen with insulated foam container with dry ice. Thawing is natural during transit.
• Refrigerate in the coolest part of your fridge if you intend to enjoy your beef within 48 hours.
• Freeze if you plan on eating on a future date - we recommend consuming within 1 month for freshness. Thaw in the coldest part of your refrigerator 24 hours before cooking.
To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.
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