Australian Wagyu Grass Fed Whole Tenderloin

• ORIGIN: Australia (Roam)
• SCORE: 6/7 (SILVER LABEL)
• HALAL CERTIFIED, GRASS FED & FINISHED
• GRADE: Fullblood Wagyu (MSA Graded)
• TRIM: Side Muscle Off (SMO) — chain removed, silverskin partially trimmed
• FORMAT: Whole tenderloin — yields 6–10 filet portions

The whole tenderloin is the centerpiece cut, and ours is graded Silver Label Fullblood from the Roam program — the same grass-fed program behind our Ribeye and NY Strip, just in its most prized muscle. Buttery, lean, and impossibly tender, with the subtle nuttiness only grass finishing delivers.

We sell this Side Muscle Off (SMO) so you've already got the chain removed and most of the silverskin trimmed away. From there, it's a short knife pass to fully clean and portion: roast it whole as a dinner-party centerpiece, or slice into 6–10 filets and freeze the extras. Either way, the per-lb value here significantly beats buying the same cut pre-portioned.

A few cooking notes: grass-fed Wagyu is leaner than grain-finished, so cook to medium-rare (130–135°F internal) for the best texture. Reverse-sear or sous-vide both shine on a whole tenderloin. For filets, a hard sear in cast iron + butter baste is hard to beat.

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Each piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.