Australian Wagyu Top Sirloin Gold

• ORIGIN: AUSTRALIA
• SCORE: BMS 8/9 (GOLD LABEL)
• GRADE: F4 PUREBRED (75%+ WAGYU BLOODLINE)
• AKA "TOP BUTT" or "CENTER-CUT SIRLOIN" or "BASEBALL STEAK" (when thick-cut)
• CERTIFIED HALAL

Top Sirloin is the workhorse Wagyu — the cut you can throw on the grill on a Tuesday without a second thought. It's leaner and beefier than a Ribeye, but with the delicate marbling and juicy character that only Wagyu delivers.

Cut from the top of the sirloin primal, Top Sirloin is well-known in American steakhouses as the value-tier steak. Ours upgrades it to Australian Wagyu Gold Label — BMS 8/9 marbling, F4 Purebred (75%+ Japanese Wagyu bloodline), raised in Australia without antibiotics or hormones to Japanese standards. Halal certified.

If you love the flavor of Wagyu but want a leaner, more assertive bite than a Ribeye, this is your cut. Great everyday. Great when you don't want to commit to the fat coma that comes with A5.

Best cooking methods: High-heat sear (cast iron or grill), reverse sear, sous vide then finish, or thin-sliced for stir-fry, tacos, and salads. Rest 5 minutes, slice thin against the grain.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.