The Showstopper

Five cuts. Nearly eight pounds of steak. Zero compromises.

A four-pound bone-in Tomahawk and a two-pound Blue Label T-Bone bring the big-format drama. Two A5 Japanese heroes from Kagoshima — the A5 Satsuma Ribeye and the A5 Satsuma NY Strip — bring the certificates. A Gold Label Ribeye rounds out the lineup.

Inside the box:

• Australian Wagyu Tomahawk Gold (44-48oz) — a bone-in Ribeye cut long for showpiece plating. BMS 8/9, F4 Purebred, Halal Certified.
• Australian Wagyu T-Bone Blue (30-34oz) — BMS 9+ Blue Label, the top of the Australian ladder. NY Strip on one side of the bone, filet on the other — two premium steaks in one cut. F4 Purebred, Halal Certified.
• A5 Satsuma NY Strip (15-16oz) — Kagoshima Prefecture, Japan. Japan's largest Wagyu-producing region. Japanese Black (Kuroge) lineage, marble score 10-12. Certificate included.
• A5 Satsuma Ribeye (13-14oz) — same prefecture, the other great cut. 1st-place Wagyu Olympics winner. BMS 10-12 marbling. Certificate included.
• Australian Wagyu Ribeye Gold (19-20oz) — Gold Label, BMS 8/9. The workday premium Ribeye, upsized.

Two bone-in showpieces. Two A5 heroes. One box built to end arguments.

Click here to learn more about marble scores.

Each portioned piece is individually packaged and vacuum sealed. In order to maximize freshness during delivery, we blast freeze our cuts and ship them with dry ice in a reusable insulated box. Thawing is natural and may occur.

To learn more about how we ship our products and how to properly receive them, please visit Shipping Info for further detail.

All sales are final.